Mystery Pie
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 1 cup pinto beans, cooked without seasoning
- 1 1⁄2 cups sugar
- 4 ounces butter
- 4 eggs, well beaten
- 2 tablespoons dark corn syrup
- 3 teaspoons vanilla extract
- 1⁄2 teaspoon salt
- 1 9-inch pie shell, unbaked
- 1⁄2 cup pecans, chopped
directions
- Preheat oven to 350 degrees.
- Drain and beats beans until smooth.
- In a separate bowl, cream butter and sugar until fluffy.
- Add eggs, corn syrup, vanilla and salt.
- Mix in beans.
- Pour into pie shell.
- Sprinkle pecans on top.
- Bake for 45-60 minutes or until knife inserted into center comes out clean.
- Cool.
- Serve with whipped cream or cool whip.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania