Mystery Pie

"This pie is so easy to make. It will disappear before your very eyes."
 
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photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
Ready In:
30mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Beat egg whites until stiff Mix together sugar, graham cracker crumbs, pecans, vanilla and baking powder Fold gently into beaten egg whites Bake in a 9 inch pie pan at 350 degrees for 25 minutes Top with whipped cream.

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Reviews

  1. Muffin Goddess
    Loved this! It sort of reminded me of a cross between a cheesecake crust and Toll House pie (minus the chocolate, of course). If you're one of those people who enjoys the cheesecake crust as much as the cheesecake itself, you would probably enjoy this as well. It's a bit hard to cut fresh out of the oven, but it tastes wonderful warm with a bit of whipped cream or vanilla ice cream on top. Pretty quick to toss together, too. Thanks for posting! Made for PAC Spring 2013
     
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RECIPE SUBMITTED BY

I am an executive director for an assisted living community in San Antonio. It lets me put my passion of helping others to good use for our senior population. One of my other great passions is cooking. I love to entertain and prepare new recipes for my guests. My cookbook collection numbers 200+, and I always want more.
 
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