My Secret Dill Sauce for Fish and Seafood
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 2/3 cups
ingredients
- 1 cup mayonnaise
- 1⁄2 cup finely chopped kosher dill pickle
- 2 green onions, with part of the tops,thinly sliced
- 1 teaspoon dill weed
- 1⁄4 teaspoon celery salt
- 1⁄2 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
directions
- Combine mayonnaise with dill pickle and green onions.
- Stir in dill weed, celery salt, Worcestershire sauce and lemon juice.
- Cover and refrigerate at least 3 to 4 hours for flavors to blend.
- Preparation time does not include chill time.
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Reviews
RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.