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    You are in: Home / Recipes / My Schnitzel Recipe, (Or Fried Chicken Tenders)
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    My Schnitzel Recipe, (Or Fried Chicken Tenders)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ashrei's Note:

    B"H This recipe makes an awesome crunchy fried chicken tender. Everyone raves about how good this schnitzel is. It's just a modification of the recipe my mother used for fried chicken, but using matzo meal instead of flour. I make several pounds at a time and freeze it for later use. It freezes well and is great hot or cold!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Rinse chicken breast in cold water.
    2. 2
      Pound to 1/4" thickness with flat side of meat tenderizer.
    3. 3
      Slice chicken into strips or nuggets.
    4. 4
      In a medium sized, flat bottomed dish, combine matzo meal, garlic salt and pepper. Mix well.
    5. 5
      In a separate flat bottomed dish, beat three eggs.
    6. 6
      Heat oil in a deep fryer or skillet until the surface shimmers, about medium high.
    7. 7
      Dip chicken strips one at a time into eggs, then dip the egg soaked strip into the matzo meal mixture to coat.
    8. 8
      DIP THE STRIP A SECOND TIME into the eggs and once again into the matzo meal to coat.
    9. 9
      Put the strips carefully into the hot oil and fry until golden brown, about 6-8 minutes. If using a skillet turn strips half way through.
    10. 10
      Drain on paper towels.

    Ratings & Reviews:


    Nutritional Facts for My Schnitzel Recipe, (Or Fried Chicken Tenders)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.2
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.8 g
    Cholesterol 196.1 mg
    Sodium 166.6 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 1.8 g
    Sugars 0.3 g
    Protein 29.3 g

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