Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Schnitzel Recipe, (Or Fried Chicken Tenders)
    Lost? Site Map

    My Schnitzel Recipe, (Or Fried Chicken Tenders)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ashrei's Note:

    B"H This recipe makes an awesome crunchy fried chicken tender. Everyone raves about how good this schnitzel is. It's just a modification of the recipe my mother used for fried chicken, but using matzo meal instead of flour. I make several pounds at a time and freeze it for later use. It freezes well and is great hot or cold!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken breast in cold water.
    2. 2
      Pound to 1/4" thickness with flat side of meat tenderizer.
    3. 3
      Slice chicken into strips or nuggets.
    4. 4
      In a medium sized, flat bottomed dish, combine matzo meal, garlic salt and pepper. Mix well.
    5. 5
      In a separate flat bottomed dish, combine beaten eggs and creamer, or soy milk, or rice milk. Mix well.
    6. 6
      Heat oil in a deep fryer or skillet until the surface shimmers, about medium high.
    7. 7
      Dip chicken strips one at a time into egg and milk mixture. Then dip the egg soaked strip into the matzo meal mixture to coat.
    8. 8
      DIP THE STRIP A SECOND TIME into the egg mixture and once again into the matzo meal to coat.
    9. 9
      Put the strips carefully into the hot oil and fry until golden brown, about 6-8 minutes. If using a skillet turn strips half way through.
    10. 10
      Drain on paper towels.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for My Schnitzel Recipe, (Or Fried Chicken Tenders)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.4
     
    Calories from Fat 65
    16%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 209.9 mg
    69%
    Sodium 138.2 mg
    5%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 30.7 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites