My Party Mix

Submitted by Chef David Marional

"I have been making My Party Mix for a long time.I have taste-tested it on my daughters classmates at her birthday parties as well as at family gatherings. I make several popcorn tins full and never bring any back. This recipe was created because of an intolerance of worcestershire sauce by some family members. This recipe is the result.of my work."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 144

ingredients

• 28 ounces Wheat Chex
• 28 ounces Corn Chex
• 25 5⁄8 ounces Rice Chex
• 37 1⁄4 ounces Cheerios toasted oat cereal
• 48 ounces Cheez-It crackers
• 32 ounces miniature pretzel twists
• 52 ounces dry roasted peanuts
• 1⁄2 cup chili powder
• 1⁄2 cup ground cumin
• 1⁄2 cup garlic powder
• 1⁄2 cup onion powder
• 2 tablespoons cayenne pepper
• cooking spray

directions

1. Mix the spices together completely, pour into empty shaker cheese bottle.
2. set oven to 250 degrees.
3. Put a thin layer of cereals on cookie sheets.
4. spray with cooking spray, then sprinkle spice mixture on cereal. Repeat ontil you have several layers on cookie sheet. Bake for @40 minutes, let cool then mix all baked mixtures in a large canister(I use a clean 30 gal trash bag).