My New Yummy Chicken

READY IN: 25mins
Recipe by smb611

I threw this together from ingredients we had here one night, and it came out so very tasty.

Top Review by breezermom

I made this tonight because I just didn't want to go to the store, and had everything on hand. I have to admit that I used some fresh garlic, minced....and increased it a bit. I also subbed white wine for the water and half the chicken broth. The taste is great, although I'd decrease the thyme....and the presentation is sort of "beige". Sprinkling some chopped green onions or adding a nice green veggie to the mix would keep it from being so colorless. I served mine over rice with sugar snap peas and roasted butternut squash. Thanks for sharing your recipe!

Ingredients Nutrition

Directions

  1. Brown the chicken with the thyme and garlic pepper.
  2. Add to that a mixture of 1/2 the can of cream of chicken soup and water and simmer for about 5-7 minutes, or until chicken is no longer pink in the middle.
  3. Then mix together the broth and other 1/2 of the cream of chicken, and add that to the pan also.
  4. After another few minutes of simmering, add the cheeses and cook through.
  5. I served it with white steamed rice and vegetables on the side, but imagine that it would also be good with pasta, or even egg noodles.

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