The New Exotic Marigold Curry Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the oil to a medium sized frying pan. Heat oil on medium-high heat. Stir in the spices, chili paste and cashew nut paste. Stir frequently for about 1 minute, just to allow spices to become fragrant.
  • Add the onions. Continue stirring occasionally for about 5 minutes.
  • Add the chicken pieces. Stir to coat pieces with spice mixture.
  • Add the 2 cups of water. Bring to a boil and reduce to simmer.
  • After 15 minutes, add the cut potatoes and quartered tomatoes. Simmer for another 10 minutes. Check the seasonings.
  • Add salt and sugar. Add the coconut milk. Simmer for another 10 minutes. Serve over cooked basmati rice.
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