My Mother's Cornbread Dressing

Submitted by ShackaShea

"My mother's cornbread dressing has always been my favorite. I have yet to find a recipe this easy, or this tasty!"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 2 cups chopped celery
• 2 1⁄2 cups chopped onions
• 1 tablespoon butter
• 2 (8 ounce) packages cornbread mix
• 2 tablespoons sage

directions

1. Prepare corn bread as usual.
2. Crumble in a bowl and set aside.
3. In a saucepan, boil celery, onion and butter in enough water to cover - until the onions turn clear and celery is tender.
4. Mix the veggies (with the water) with the corn bread.
5. Add sage to taste ( I use a LOT of sage).
6. Spread into a 13x9 baking dish and cook at 350 degrees for 30 minutes.
7. Serve with cranberry sauce.

Reviews

[Dana Sharon]

Quick and easy but taste great. The only change I made was to use chicken stock instead of the water.

 

[Heather632]

I am so thankful I found this. It tastes just like the dressing my mom always made. It was very easy to make. I added a little more butter and a chicken boullion to the water for a little extra flavor. Thanks for the recipe!

 

[mary m.]

great recipe easy to make and taste delicious thank you