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VERY rich and VERY tasty recipe. My mom made it up and it is close to her Polish cheesecakes(lots of eggs). It makes a lot of servings but I'm sure it could be halved (taking away or adding an egg). Eat once a year because the flavour and heaviness may last a while!!
10x15 i ...
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 24
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