My Mother's #1 Deliciously Rich Cheesecake

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Total Time
1hr 20mins
40 mins
40 mins

VERY rich and VERY tasty recipe. My mom made it up and it is close to her Polish cheesecakes(lots of eggs). It makes a lot of servings but I'm sure it could be halved (taking away or adding an egg). Eat once a year because the flavour and heaviness may last a while!!

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  1. ---CRUST---.
  2. Mix everything and press into 10x15-inch pan or dish.
  3. ---FILLING---.
  4. Mix cream cheese, mascarpone, and bakers cheese together in FOOD PROCESSOR.
  5. ADD sugar and mix.
  6. ADD 11 egg yolks and extracts; mix.
  7. Beat egg whites in a clean, dry bowl with clean, dry beaters.
  8. FOLD into the cheese mixture.
  9. MIX in the raisins and/or nuts.
  10. BAKE at 350F for 40 minutes or until center is almost set.
  11. COOL.
  13. Put chocolate and milk in sauce pan on low heat and stir constantly until chocolate is melted.
  14. Pour over baked cake.
  15. Store the leftover cheesecake in the fridge.