My Mediterranean Couscous Salad

Submitted by Ambervim

"Southern Living"

 

• Ready In: 22mins
• Ingredients: 15
• Serves: 4

ingredients

• 3⁄4 cup chicken broth
• 1 cup couscous, uncooked
• 2 tablespoons olive oil
• 15 ounces artichoke hearts, chopped coarsely
• 10 ounces canned diced tomatoes
• 3 green chilies, chopped
• 1⁄2 cup feta cheese, crumbled (or another)
• 1⁄4 cup pine nuts, toasted (or other nuts)
• 1⁄4 cup olive (kalamata nice)
• 2 green onions, chopped
• 1 teaspoon garlic, chopped
• 2 tablespoons basil, fresh chopped
• 2 tablespoons mint, fresh chopped
• 2 tablespoons parsley, fresh chopped
• romaine lettuce or baby spinach leaves

directions

1. Bring broth to a boil and stir in couscous. Cover and return to a boil then remove from heat. Let stand 5 minutes.
2. Drizzle with olive oil, fluff with a fork and cool.
3. Combine and toss all but the romaine or baby spinach.
4. Serve over the lettuce or spinach.