Easy Couscous Salad

This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 1 cup chicken broth or 1 cup vegetable broth
- 3⁄4 cup couscous
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon mustard
- 1⁄2 teaspoon lemon, zest of
- 2 tomatoes, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1⁄2 cup celery, chopped
- 1⁄2 cucumber, seeded and chopped
- 1⁄4 cup scallion, chopped
- 1⁄4 cup fresh parsley, chopped
- salt and pepper (to season)
directions
- Bring stock to a boil in a heavy saucepan.
- Stir in couscous.
- Cover pan, remove from heat and set aside 15 minutes Combine balsamic vinegar, olive oil, mustard and lemon zest in a small bowl.
- Mix well.
- Transfer couscous to a large bowl.
- Fluff with a fork.
- Add tomatoes, red bell pepper, celery, cucumber, scallions and parsley to bowl with cooked couscous.
- Mix gently.
- Pour dressing over mixture and mix again.
- Season with salt and pepper.
- Can be served luke-warm or chilled.
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RECIPE MADE WITH LOVE BY
@Chef Dudo
Contributor
@Chef Dudo
Contributor
"This past summer was very hot and this salad fitted perfectly. Not too heavy, yet filling and above all, easy to make."
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