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    You are in: Home / Recipes / My Macaroni & Cheese Recipe
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    My Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    conniecooks's Note:

    This is the recipe I have evolved from my mum's cookery over the years. My kids looove this. This is for cheese lovers. It can be made with whole wheat pasta as well..(kids cant' tell the difference)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta according to package directions. Drain.
    2. 2
      In a medium saucepan melt butter.
    3. 3
      Stir in flour and cook a bit to lose rawness.
    4. 4
      Whisk in milks. Continue stirring till mixture boils and thickens.
    5. 5
      Add worcestershire sauce, hot sauce,Dijon Mustard, Paprika, salt, white pepper, onion garlic Powder if using.
    6. 6
      Add cheeses, and heat and stir till melted.
    7. 7
      Stir in sour cream.
    8. 8
      Treat a 2 quart casserole with cooking spray.
    9. 9
      and add the pasta alternately with the sauce.
    10. 10
      Melt 1/4 cup butter in small saucepan stir in basil, crumbs and parmesan cheese.
    11. 11
      sprinkle over top of casseroole.
    12. 12
      Bake at 350f for 45 - 50 minutes.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

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    Nutritional Facts for My Macaroni & Cheese

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 812.3
     
    Calories from Fat 395
    48%
    Total Fat 43.9 g
    67%
    Saturated Fat 27.2 g
    136%
    Cholesterol 130.5 mg
    43%
    Sodium 1478.6 mg
    61%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 2.7 g
    11%
    Sugars 16.7 g
    66%
    Protein 37.6 g
    75%

    The following items or measurements are not included:

    imperial cheese

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