My Homemade Fresh Herb Stuffing..simon and Garfunkel Style
- Ready In:
- 4hrs 25mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3 tablespoons butter
- 3 medium onions, chopped
- 4 celery ribs, chopped
- 1⁄2 cup chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon fresh sage
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 loaf stale low-fat sourdough bread, cut into 1 inch cubes
- 2 cups fat-free chicken broth
directions
- Saute onions and celery in butter in a non-stick skillet until transparent.
- Remove from heat, and stir in fresh herbs, and seasonings.
- Place bread cubes in a large bowl. Add onion/herb mixture, add enough broth to moisten.
- Mix well, but gently, turn into a greased slow cooker.
- Cover, cook on high for 1 hour, reduce heat to low, and continue cooking for 3-4 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>