My Homemade Fresh Herb Stuffing..simon and Garfunkel Style

Total Time
4hrs 25mins
Prep 25 mins
Cook 4 hrs

This is my homemade stuffing. Contains parsley, sage, rosemary, and thyme, hence the title. Feel free to make this stovetop, though I do not have the cooking times for this method. I make mine in the cooker, Hope you enjoy.

Ingredients Nutrition


  1. Saute onions and celery in butter in a non-stick skillet until transparent.
  2. Remove from heat, and stir in fresh herbs, and seasonings.
  3. Place bread cubes in a large bowl. Add onion/herb mixture, add enough broth to moisten.
  4. Mix well, but gently, turn into a greased slow cooker.
  5. Cover, cook on high for 1 hour, reduce heat to low, and continue cooking for 3-4 hours.
Most Helpful

Got so many complimants on this for Thanksgiving! I loved it beacuse I chopped everything the day before and mixed up and cooked while the turkey was in the oven. Great recipe with (what I consider) traditional Thanksgiving flavors!

Chef Jean December 02, 2012

Wonderful and oh so easy! Also a bit healthier as it isn't cooked in the bird! Thanks for sharing!

ellie_ November 22, 2012