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    You are in: Home / Recipes / My Healthier Chili Mac Casserole - OAMC Recipe
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    My Healthier Chili Mac Casserole - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Robyn's Cookin''s Note:

    Good comfort food, but my version is loaded with veggies! The heat depends on your choice of salsa. Makes one 11x17-inch casserole or two 8x8-inch casseroles. Defrost in the fridge overnight the day before cooking. (Or bake right don't have to freeze it, of course.) Note: I made this once by mixing in a packet of cheese powder from a box of Annie's Natural Man n Cheese (nothing on top, obviously), which worked out well.

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    Serves: 6


    cassero ...

    Units: US | Metric


    1. 1
      In a skillet over medium-high heat, cook the veggies together with the ground beef.
    2. 2
      When cooked, stir in 1 cup of the cheese, the seasonings, and the cooked noodles.
    3. 3
      Pour into casserole dish(es) and top with the remaining 1 cup of the cheese.
    4. 4
      Cover tightly with foil and freeze until ready to eat.

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    Ratings & Reviews:

    • on April 29, 2010


      Easy to make, and lots of veggies. But it didn't taste like chili. More like taco spice. If I make this again, I'll sub the spices listed with my own chili seasoning mix.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for My Healthier Chili Mac Casserole - OAMC

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.0
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 3.8 g
    Cholesterol 56.1 mg
    Sodium 799.6 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 5.2 g
    Sugars 8.6 g
    Protein 34.6 g

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