My Grandma's Pound Cake

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READY IN: 1hr 50mins

Ingredients Nutrition


  1. (I use self rising flour and it turns out as well. But my grandmother baked this for her children so its a very old recipe.) Cream butter and sugar.
  2. Add eggs one at time.
  3. Mix vanilla with milk and add to creamed mixture.
  4. Mix real good,then use a wooded spoon and stir real good.
  5. Put in tube pan.
  6. Bake at 350 for 1 hour and 20 minutes.
  7. Remove from over and let cool.

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