My Favorite Scones
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
8 scones
- Serves:
- 8
ingredients
- 709.77 ml bread flour
- 118.29 ml sugar
- 24.64 ml baking powder
- 2.46 ml salt
- 177.44 ml Crisco
- 1 egg, lightly beaten
- 236.59 ml milk (or half & half)
directions
- Preheat oven to 400 degrees.
- Lightly grease a baking sheet.
- Combine flour, sugar, baking powder, and salt.
- Cut in Crisco with a knife or pastry blender.
- Combine egg and milk.
- Mix egg mixture into flour mixture until moistened.
- Turn dough out onto a lightly floured surface and knead briefly.
- Pat dough into a circle 1/2 inch thick.
- Cut into 8 wedges and place onto baking sheet.
- Bake in preheated oven for 15 minutes or until golden.
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