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    You are in: Home / Recipes / My Favorite Scones Recipe
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    My Favorite Scones

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kirste's Note:

    This recipe makes very good savory scones or even biscuits (minus the sugar). You can add dried fruit, nuts, chocolate, orange zest, just about anything.

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Lightly grease a baking sheet.
    3. 3
      Combine flour, sugar, baking powder, and salt.
    4. 4
      Cut in Crisco with a knife or pastry blender.
    5. 5
      Combine egg and milk.
    6. 6
      Mix egg mixture into flour mixture until moistened.
    7. 7
      Turn dough out onto a lightly floured surface and knead briefly.
    8. 8
      Pat dough into a circle 1/2 inch thick.
    9. 9
      Cut into 8 wedges and place onto baking sheet.
    10. 10
      Bake in preheated oven for 15 minutes or until golden.

    Ratings & Reviews:

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    Nutritional Facts for My Favorite Scones

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.0
     
    Calories from Fat 192
    46%
    Total Fat 21.4 g
    32%
    Saturated Fat 6.8 g
    34%
    Cholesterol 30.7 mg
    10%
    Sodium 396.9 mg
    16%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.6 g
    50%
    Protein 6.6 g
    13%

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