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1/2 Photos of My Favorite Rouladen
When we lived in Germany in the mid 1970's, I was never able to appreciate pickles inside my meat. On day when we lived there I was given this Rouladen variation which was definitely more to my taste. Throughout the years when I was craving German Rouladen this is the recipe I used. OPTIONAL--I like a nice brown gravy so I add 1 Tablespoon Kitchen Bouquet to the gravy when it is thickening at the end for added flavor and color.
meat ro ...
Units: US | Metric
Serving Size: 1 (359 g)
Servings Per Recipe: 4
The following items or measurements are not included: