My Favorite Granola
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 cups old fashioned oats
- 1 cup sliced almonds (or slivered)
- 1⁄3 cup splenda brown sugar substitute
- 1⁄4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄4 cup vegetable oil
- 1⁄4 cup honey
- 1 tablespoon sugar
- 2 teaspoons vanilla extract
directions
- Preheat oven to 300*.
- Spray or oil large baking sheet.
- Mix oats, almonds, brown sugar, salt, and cinnamon in large bowl.
- In small saucepan, combine oil, honey, and sugar; bring to boil over medium heat.
- Remove from heat and add vanilla.
- Pour hot liquid over oats mixture, stirring/tossing with rubber scraper to mix well.
- Spread granola on prepared baking pan.
- Bake until golden brown, approximately 30 minutes, checking frequently after 20 minutes.
- Optional: Remove from oven and stir oat mixture every 5-10 minutes of baking. (I don't stir at all -- makes for chunkier granola!).
- Remove from oven to cooling rack and cool completely. I do not stir the granola after taking it out of the oven. The granola will clump (stick together) as it cools.
- Store up to two weeks in airtight container at room temperature.
- Makes 8 cups.
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RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!