My Favorite French Toast
photo by Tinkerbell
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 6 extra-large eggs
- 1 1⁄2 cups half-and-half or 1 1/2 cups milk
- 1 teaspoon grated orange zest
- 1⁄2 teaspoon pure vanilla extract
- 1 tablespoon good honey
- 1⁄2 teaspoon kosher salt
- 1 loaf challah (egg bread)
- unsalted butter
- vegetable oil
-
To serve
- pure maple syrup
- good raspberry preserves (optional)
- sifted confectioners' sugar (optional)
directions
- Preheat the oven to 250 degrees F.
- In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey and salt.
- Slice the challah in 3/4-inch thick slices.
- Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
- Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat.
- Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned.
- Place the cooked French toast on a sheet pan and keep it warm in the oven.
- Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked.
- Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
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Reviews
-
This was a delicious french toast! I made recipe #383123 yesterday so I could make this for breakfast today. Followed as directed, using 2% milk, a full Tablespoon of orange zest & Rata flower honey from New Zealand. Very easy recipe. Thanks for sharing, City_Gurl! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=310505
RECIPE SUBMITTED BY
City_Gurl
Canada
I grew up in Toronto with my Mom, she loved to cook so I guess I come by my love of cooking naturally! Being a single Mom she had to work alot so I started helping in the kitchen at a young age.
Now I am married to an Amazing Man and Mom of FOUR and spend more time in the kitchen then I care to admit....although I am not complaining, I actually love it!