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    You are in: Home / Recipes / My Favorite Cherry Cheesecake Recipe
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    My Favorite Cherry Cheesecake

    1/3 Photos of My Favorite Cherry Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Virginia Cherry Blossom's Note:

    Simple, Easy, and Delicious Baked Cherry Cheesecake. I have been making my Cherry Cheesecakes for years just like my Mom and this is still my favorite way to make them. Note: I find it easiest to whip the eggs in a food processor.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Blend all ingredients together until smooth.
    3. 3
      Fold into shell.
    4. 4
      Bake in a 350 F oven for 25 - 30 minutes until firm. The cheesecake is done when the sides are puffed but the center will not be as puffed; it will be possible to jiggle the center slightly but it will not be runny.
    5. 5
      Let the pie cool and then refrigerate overnight. The cherries can be added to the top either before putting in the fridge or the next day.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for My Favorite Cherry Cheesecake

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 500.7
     
    Calories from Fat 255
    50%
    Total Fat 28.3 g
    43%
    Saturated Fat 14.3 g
    71%
    Cholesterol 108.9 mg
    36%
    Sodium 367.5 mg
    15%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.4 g
    97%
    Protein 7.2 g
    14%

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