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    You are in: Home / Recipes / My Egg Salad Recipe
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    My Egg Salad

    My Egg Salad. Photo by Boomette

    1/3 Photos of My Egg Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    DarksLight's Note:

    My Egg Salad

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    Ingredients:

    Serves: 1

    Yield:

    1

    Units: US | Metric

    Directions:

    1. 1
      boil eggs on medium heat for 15 minutes.
    2. 2
      rinse eggs under luke warm running water while removing the shell.
    3. 3
      mix in the mayo,relish,salt & pepper.
    4. 4
      enjoy!

    Ratings & Reviews:

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    Nutritional Facts for My Egg Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.2
     
    Calories from Fat 173
    58%
    Total Fat 19.2 g
    29%
    Saturated Fat 5.4 g
    27%
    Cholesterol 561.8 mg
    187%
    Sodium 2764.9 mg
    115%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.8 g
    23%
    Protein 19.1 g
    38%

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