My Egg Salad

READY IN: 20mins
Recipe by DarksLight

My Egg Salad

Top Review by ImPat

I made this up today to have for tomorrows lunch (wrapped in iceberg lettuce leaves) but had a little taste test and what little I had I really enjoyed and I am so looking forward to lunch tomorrow. I used a sweet mustart pickle relish and reversed the amount of salt and pepper as this is what I prefer. Thank you Darkslight for a lovely egg salad recipe, made for New Kid On The Block.

Ingredients Nutrition


  1. boil eggs on medium heat for 15 minutes.
  2. rinse eggs under luke warm running water while removing the shell.
  3. mix in the mayo,relish,salt & pepper.
  4. enjoy!

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