Total Time
Prep 5 mins
Cook 15 mins

My Egg Salad

Ingredients Nutrition


  1. boil eggs on medium heat for 15 minutes.
  2. rinse eggs under luke warm running water while removing the shell.
  3. mix in the mayo,relish,salt & pepper.
  4. enjoy!


Most Helpful

I made this up today to have for tomorrows lunch (wrapped in iceberg lettuce leaves) but had a little taste test and what little I had I really enjoyed and I am so looking forward to lunch tomorrow. I used a sweet mustart pickle relish and reversed the amount of salt and pepper as this is what I prefer. Thank you Darkslight for a lovely egg salad recipe, made for New Kid On The Block.

I'mPat April 25, 2010

So simple but great taste. My son really liked it. I have leftover and he said he will eat it. Thanks Darkslight :) Made for PAC Spring 2012

Boomette March 27, 2012

I love egg salad sandwiches and this was a nice version. I liked the relish for a little crunch. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.

lazyme July 03, 2013

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