My Chicken Noodle Soup
"I wanted to make homemade chicken noodle soup one day and I couldn't decide on a recipe so I pulled together all the things I liked about them and omitted what I didn't and this is what I came up with."
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3 -4 carrots, Sliced
- 3 -4 celery ribs, Sliced
- 1 large onions, Chopped or 1 dash onion powder
- 2 -3 lbs boneless skinless chicken breasts, about 3
- 3 (10 1/2 ounce) cans condensed chicken broth
- 3 -4 cups water
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 bay leaf
- salt & pepper, to taste
- 6 ounces no yolk noodles
directions
- Boil chicken breast, drain.
- Cut chicken into small chunks.
- Add all ingredients except noodles and bring to a boil.
- Cook on Medium Low for about 45min to an hour. Add noodles and cook until noodles are done. Dispose of bay leaf.
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RECIPE SUBMITTED BY
I will admit, I used to dispise the idea of cooking. Hated even the thought of it. Now that I'm on my own and have a 3 1/2 year old son, I've begun to experiment and found that I love it. When I try something new and it turns out phenominal, I get this amazing sense of self worth. My parents are still in shock that their little girl who hated to cook is now pretty good at it. They are even stealing some of my recipes. I will also admit that I still have a pet peev of picking chicken off the bone. I always get boneless chicken breast just to avoid this. Hopefully I will one day come over this ridiculous problem.
