My Best Martini
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
-
GIN MARTINI
- 2 fluid ounces of good quality gin (I prefer Bombay Blue Sapphire or Beefeaters)
- 1 fluid ounce dry vermouth (I prefer Martini and Rossi extra dry)
- cocktail olive
-
VODKA MARTINI
- 2 fluid ounces of good quality vodka (I prefer Grey Goose, Canadian Iceberg or Tanqueray Sterling)
- 1 fluid ounce dry vermouth (See above preference)
- cocktail olive
- cocktail onion, and then you have a gibson
directions
- Chill a Martini glass.
- Fill a cocktail shaker 1/2 to 2/3 full with ice cubes.
- Add the Vermouth and shake until the liquid is chilled and then strain (but do not shake out all of the liquid) leaving the ice cubes and inside of the shaker coated with the remaining Vermouth.
- Add the Gin or Vodka and shake until the mixture is chilled (if you are using a metal shaker you will feel the chill on the outside).
- Strain immediately into the chilled Martini glass and add several olives/onions on a cocktail skewer.
- Serve immediately.
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RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.