My Aunt's Asian Pheasant

READY IN: 1hr 20mins
Recipe by Iowahorse

I'm ok with this, but my family really really likes it.

Top Review by teresas

I have to agree with Iowahorse that this is OK, but DH loved it. I think that it had a bit too much oil in it so I would suggest to cut the amount in half. When I looked at the recipe I thought that all I needed to pick up at the store was the bok choy, I read the fermented black beans as black beans. So I was in a pinch... looked up fermented black beans on zaar and it said in a pinch you can use black bean sauce so that is what I did. Thanks Iowahorse for posting.

Ingredients Nutrition


  1. Put Bok Choy and pheasant in a large sauce pan and add enough water to cover.
  2. Add all remaining ingredients and bring to a boil.
  3. Cover and simmer forty minutes or until tender.

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