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    You are in: Home / Recipes / My Aunt Jane's Date Cookies Recipe
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    My Aunt Jane's Date Cookies

    My Aunt Jane's Date Cookies. Photo by Baby Kato

    1/1 Photo of My Aunt Jane's Date Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Cooker Man Dan's Note:

    My mom gave me this recipe, which has been passed down from my aunt Jane.

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    Ingredients:

    Yield:

    Dozen C ...

    Units: US | Metric

    Directions:

    1. 1
      Filling:.
    2. 2
      Break up dates, cover with water, add 2 tespoons of lemon juice. Boil for 2 minutes. Add dates to cookie, fold cookie in half. Press edge with fork.
    3. 3
      Cream butter and sugar together well.
    4. 4
      Slowly mix in milk.
    5. 5
      Use a wooden spoon Mix all Dry ingredients together.
    6. 6
      Now slowly add to wet batter.
    7. 7
      Mix well.
    8. 8
      Roll out the dough to about 1/8 inch thick.
    9. 9
      Cut into 3 inch diameter round, the top of the large mayonnaise jar works well.
    10. 10
      Put on each round circle 1 tablespoon of dates, or how much you like.
    11. 11
      Bake on ungreased bake sheet.
    12. 12
      Bake at 350 for 8 - 10 minutes.

    Ratings & Reviews:

    • on October 14, 2008

      55

      These cookies are delicious. They are crisp, tender, buttery and oh so flavorful. I loved the date filling, it was sweet, smooth and tangy. They are definitely worth the extra effort. Thanks for sharing a recipe that I will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007

      45

      Great tasting cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for My Aunt Jane's Date Cookies

    Serving Size: 1 (1991 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2036.5
     
    Calories from Fat 905
    44%
    Total Fat 100.6 g
    154%
    Saturated Fat 60.7 g
    303%
    Cholesterol 252.5 mg
    84%
    Sodium 1767.5 mg
    73%
    Total Carbohydrate 261.0 g
    87%
    Dietary Fiber 11.3 g
    45%
    Sugars 107.4 g
    429%
    Protein 28.8 g
    57%

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