Mustard-Tarragon Chicken Saute

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Total Time
15mins
Prep
15 mins
Cook
0 mins

An elegant entree in about 15 minutes - using ingredients you are likely to have on hand. Serve with mashed potatoes and a fresh veggie for a complete meal. From Bon Appetit.

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Ingredients

Nutrition

Directions

  1. Sprinkle chicken breasts with salt and pepper.
  2. Melt butter in heavy large skillet over medium-high heat.
  3. Add chicken breasts and sauté until cooked through, about 5 minutes per side.
  4. Transfer chicken to platter.
  5. Tent with aluminum foil to keep warm.
  6. Add shallots to same skillet and sauté 1 minute.
  7. Add vermouth and mustard and bring to simmer.
  8. Add cream and 1 1/2 tablespoons tarragon.
  9. Simmer until slightly thickened, stirring often, about 3 minutes.
  10. Return chicken and any accumulated juices to skillet.
  11. Simmer until chicken is heated through, about 1 minute.
  12. Transfer chicken and sauce to platter.
  13. Sprinkle with remaining 1 tablespoon tarragon and serve.