Mustard-Tarragon Chicken Saute
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 22.18 ml butter
- 78.78 ml shallot, finely chopped
- 78.78 ml dry vermouth
- 29.58 ml whole grain Dijon mustard
- 118.29 ml whipping cream
- 36.97 ml fresh tarragon, chopped
directions
- Sprinkle chicken breasts with salt and pepper.
- Melt butter in heavy large skillet over medium-high heat.
- Add chicken breasts and sauté until cooked through, about 5 minutes per side.
- Transfer chicken to platter.
- Tent with aluminum foil to keep warm.
- Add shallots to same skillet and sauté 1 minute.
- Add vermouth and mustard and bring to simmer.
- Add cream and 1 1/2 tablespoons tarragon.
- Simmer until slightly thickened, stirring often, about 3 minutes.
- Return chicken and any accumulated juices to skillet.
- Simmer until chicken is heated through, about 1 minute.
- Transfer chicken and sauce to platter.
- Sprinkle with remaining 1 tablespoon tarragon and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"