Mustard Sauce with Capers
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 cup
ingredients
- 44.37 ml butter
- 118.29 ml red wine
- 29.58 ml thinly sliced green onions
- 118.29 ml water
- 118.29 ml whipping cream
- 29.58 ml capers, drained
- 12.32 ml prepared mustard (I use Dijon)
- 4.92 ml salt
- 2.46 ml freshly ground black pepper
- 1 beef bouillon cube (I use granulated bouillon in small packet)
directions
- Melt butter in skillet over medium heat; stir in red wine and green onions and cook for 2 minutes, stirring frequently.
- Add water, stir to loosen brown bits on bottom of skillet, then stir in cream, capers, mustard, salt, pepper, and bouillon cube.
- Heat sauce to boiling, stirring frequently.
- Place into sauceboat and serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!