Mustard Sauce with Capers

Total Time
Prep 15 mins
Cook 15 mins

This is excellent served over grilled pork chops or chicken breasts. Experiment with different mustards; each will create a different flavoured sauce.

Ingredients Nutrition


  1. Melt butter in skillet over medium heat; stir in red wine and green onions and cook for 2 minutes, stirring frequently.
  2. Add water, stir to loosen brown bits on bottom of skillet, then stir in cream, capers, mustard, salt, pepper, and bouillon cube.
  3. Heat sauce to boiling, stirring frequently.
  4. Place into sauceboat and serve.


Most Helpful

This is a winner!!!My dh loves it so do I.As its just two of us I cut it in half,also I had no cream so used milk and a little more butter.Thanks Linda.

lin1 July 21, 2005

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