Mustard Sauce

"This is a must have with Ham. We no longer can eat ham without it."
 
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Ready In:
20mins
Ingredients:
7
Yields:
2 cups
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ingredients

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directions

  • Mix mustard, sugar and flour together.
  • Add eggs, bullion and vinegar.
  • Cook over medium heat, stirring often, until it starts to boil.
  • Remove from heat and add butter.
  • If lumpy, strain.

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