Mustard Glazed Ham
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 29.58 ml brown sugar
- 9.85 ml dry white wine
- 9.85 ml ginger powder
- 44.37 ml dijon-style mustard
- 2267.96 g fully-cooked ham
directions
- Preheat oven to 325°F degrees. Place ham on rack in shallow roasting pan. Insert meat thermometer at thickest part of meat, making sure it is not touching bone.
- Bake uncovered in a 325°F oven for 1 hour 45 minutes to 2 hrs 15 min or until meat thermometer register 140°F degrees. While ham cooks make glaze. In a small bowl combine mustard, brown sugar, wine and ginger powder; mix well.
- During last 20 minutes of cooking time brush ham with glaze.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!