Mustard Garlic Pork Tenderloin

Name: Mustard Garlic Pork Tenderloin
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb pork tenderloin; 3 tablespoons mustard, grainy; 1 tablespoon vegetable oil; 1 tablespoon rice vinegar; 2 teaspoons brown sugar; 2 teaspoons sesame oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, minced

Submitted by Deantini

"This recipe is very yummy, fast, simple and you will have no leftovers. I love pork tenderloin for it's versatility. Goes well with rice and a salad"

Download

photo by Baby Kato

Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb pork tenderloin
3 tablespoons mustard, grainy
1 tablespoon vegetable oil
1 tablespoon rice vinegar
2 teaspoons brown sugar
2 teaspoons sesame oil
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
2 garlic cloves, minced

directions

trim any fat from tenderloin.
cut lengthwise almost all the way thru (butterfly), open like a book.
in a bowl, combine mustard, oil, vinegar, sugar, sesame oil, salt, pepper, garlic.
place tenderloin in marinade; let stand for 10 min and up to 4 hours if you are making ahead.
Grill in skillet or BBQ for about 10 minutes or until done.
Let stand for 5 minutes before cutting diagonally before serving.

Questions & Replies

why can't I print recipes?

laura k.

Reviews

Excellent - doubled the recipe and used a roast pork loin. Roasted it in the oven but I am sure it is fabulous on the BBQ. Thanks for a great recipe.

Tys Kitchen
We really enjoyed the tenderloin prepared this way Deantini. Wow, was it good, what flavor. I marinaded the pork for 6 hours. It was perfectly cooked, slightly pink, tender and full of flavor. Couldn't ask for anything more. The texture was wonderful. Thank you for sharing a recipe that I will make again and again. Made for the Fearless Red Dragons - ZWT8 - Family Picks Round

Baby Kato
My whole family raved over the flavor of this pork tenderloin. It was easy to make and I love how quickly the recipe came together. I marinated the meat for about 2 hours before cooking in on the grill. Delicious!

Dreamgoddess
This was juicy and delicious! I made it as part of my "French feast" with recipe #235408, recipe #282349, and recipe #232735. I BBQ'ed it after marinating about an hour. Definitely a keeper! Made for ZWT 8!

sjkotylak
Moist, tender and full of yummy flavors. Made as posted and would not change a thing. Thanks for posting. :)

teresas