Grilled Pacific Rim Pork Tenderloin

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1-cup glass measuring cup, combine soy sauce, sherry, garlic and ginger.
  • root.
  • Place tenderloins in a resealable plastic bag; pour soy sauce mixture into.
  • bag.
  • Seal bag securely; refrigerate at least 30 minutes or up to 4 hours,
  • turning bag occasionally.
  • Drain marinade into small saucepan. Sprinkle five spice powder on tenderloins. Grill tenderloins, covered over medium.
  • coals, turning occasionally, 15 to 20 minutes or until instant read thermometer
  • inserted in center of meat registers 160 degrees.
  • Tenderloins will be barely.
  • pink in center.
  • While tenderloins are cooking, add Hoisin sauce to marinade in.
  • saucepan.
  • Bring to a boil; simmer uncovered until thickened, about 3 minutes.
  • Brush mixture evenly over tenderloins during last 5 minutes of grilling, turning once.
  • Carve tenderloins crosswise into 1/4-inch thick slices.
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