Mustard Dip (for Vegetables)

Submitted by Bev I Am

"If you like mustard and horseradish, you will like this dip."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 3 cups

ingredients

• 1 cup mayonnaise
• 1⁄2 cup prepared mustard
• 1 teaspoon cayenne pepper
• 3⁄4 cup sour cream
• 1⁄2 cup prepared horseradish
• 1 dash salt

directions

1. Mix together and chill.
2. Serve with fresh veggies.

Reviews

[ANGIE TURNER]

Yum whats not to like mustard sour cream and cayenne. Had it with cauliflower and broccoli this is our new dip thanks alot bev. Angie

 

[Cook In Northwest]

This is just the flavor I was looking for - zippy and brave. Vegetables can be so boring, the dip should be exciting. This is. It is so easy to make, that is a plus for me as well. The amount of horseradish in this recipe is substantial. I recommend that you put some in, taste, then put more in and taste again. (My first taste didn't reveal how strong it was, but a plate of veges and dip made my nose run.)

 

[K-Jon Chef]

This was wonderful and something different for my vegetable tray. I bet it would be good on a cornedbeef sandwich! Good job! I'm keeping this one!

 

[echo echo]

My sister made some spinach balls that came out okay but not very interesting. I tried dipping them in this to liven them up. The taste was fantastic! I used low-fat mayo and sour cream.