Mustard-Crusted Halibut With Collards
- Ready In:
- 41mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 283.49 g frozen collard greens
- 2.46 ml salt (optional)
- 1.23 ml ground black pepper
- 1 small onion, chopped
- 236.59 ml vegetable broth
- 4 (566.99 g) halibut fillets
- 29.58 ml Dijon mustard
- 118.29 ml fresh breadcrumbs or 118.29 ml dried breadcrumbs
directions
- Heat oven to 375°F.
- In large skillet, heat oil over medium heat. Saute greens about 5 minutes. Add salt, pepper, onion, and broth; simmer about 10 minutes.
- Place fish on baking sheet. Brush tops with mustard; sprinkle evenly with bread crumbs. Bake until flesh is flaky, about 15 minutes.
- For well toasted-crumbs, place briefly under broiler.
- To serve, place greens on plates; top with fish. Garnish with lemon wedges.
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