Mussels with Tomato and Garlic
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 14.79 ml oil
- 4 clove garlic, minced
- 1 medium onion, chopped
- 2 stalk celery, chopped
- 4 medium tomatoes, chopped
- salt and pepper (to taste)
- 236.59 ml dry white wine
- 118.29 ml water
- 1360.77 g cultivated mussels, cleaned,beards removed and drained (in shell)
- 29.57 ml chopped fresh parsley
directions
- Heat the oil on a medium heat in a large saucepan with lid (large enough to hold the mussels).
- Add the garlic and cook stirring constantly for about one minute.
- Add the onion, celery, and tomato and cook until the onions and celery are tender.
- Salt and pepper to taste.
- Add the wine and cook an additional 10 minutes, adding water if required to prevent the sauce from becoming too thick.
- Add the mussels stirring to coat, cover, and cook until the shells open (5 to 10 minutes).
- Spoon the mussels and sauce into four bowls and sprinkle with parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this recipe without the celery and added in thinly sliced serrano peppers while the tomato and onions cooked. Then I threw on some fresh sliced peppers at the end. This was a hit. A very nice, deep, complex flavor with some kick. I like this recipe because of the tomato...I think it's what's missing in most of the other mussel recipes.
RECIPE SUBMITTED BY
_Pixie_
Canada
I'm a retired IT professional who enjoys cooking and trying new recipes...