Mushroom Tarragon Chicken

READY IN: 40mins
Recipe by tamibic

Nice creamy sauce with wonderful flavor, great over rice

Top Review by east coast nellie

I left out the sugar and added the juice of half a lemon (while stirring, very slowly) after the sour cream was added and warmed...I wanted something a little more savory to put over top of mashed potatoes and this was lovely. I used fresh tarragon, probably about 2TBSP or more. Very French-y ;) Thank you for sharing!

Ingredients Nutrition

Directions

  1. Dredge chicken in flour mixture and brown on all sides in butter.
  2. Remove and set aside.
  3. Add onions, garlic and mushrooms to pan and cook until limp.
  4. Stir in sugar, tarragon and wine.
  5. Return chicken; cover and simmer for 25 minutes.
  6. Mix 1 teaspoon flour with sour cream and pour into pan; stir over med.
  7. heat until sauce thickens.
  8. Sprinkle with green onion.

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