Pork Chops and Apples

Recipe by weekend cooker
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, brown pork chops on both sides in 2 tablespoons margarine and set aside.
  • In same skillet, melt remaining margarine, stir in croutons, chopped apples, celery, raisins, pecans, water, sage, salt, and thyme, and mix very well.
  • Place crouton mixture into a greased 7x11 inch baking dish, and top with pork chops.
  • Spread a thin layer of mustard over each pork chop.
  • Cover and bake at 325 degrees for 40 minutes.
  • Uncover and bake another 10 minutes.
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