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    You are in: Home / Recipes / Mushroom & Swiss Rice Recipe
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    Mushroom & Swiss Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lolablitz's Note:

    Elegant and Yum.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute mushrooms in butter in a medium saute pan until they shrink, about 5 minutes.
    2. 2
      Add onions and cook until they soften (3 minutes).
    3. 3
      Add garlic and cook until fragrant (2 minutes).
    4. 4
      Add sherry and let it reduce slightly (2 minutes).
    5. 5
      Taste for seasoning and add salt and pepper.
    6. 6
      Add rice and toast, stirring for two minutes.
    7. 7
      Transfer mixture to a pot suitable for cooking rice with a tight-fitting lid and add 2 cups chicken broth.
    8. 8
      Bring to boil and then simmer for 12 minutes (or until rice is cooked).
    9. 9
      When rice is fullly cooked, add cheese and stir.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom & Swiss Rice

    Serving Size: 1 (282 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 501.0
     
    Calories from Fat 185
    36%
    Total Fat 20.5 g
    31%
    Saturated Fat 12.4 g
    62%
    Cholesterol 55.3 mg
    18%
    Sodium 661.0 mg
    27%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.0 g
    12%
    Protein 17.5 g
    35%

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