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    You are in: Home / Recipes / Mushroom-Stuffed Bacon Wrapped Pork Tenderloins Recipe
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    Mushroom-Stuffed Bacon Wrapped Pork Tenderloins

    Mushroom-Stuffed Bacon Wrapped Pork Tenderloins. Photo by Baby Kato

    1/1 Photo of Mushroom-Stuffed Bacon Wrapped Pork Tenderloins

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Kittencalskitchen's Note:

    This makes a wonderful dinner to serve to guests! You can prepare, stuff and roll the tenderloins, well in advance, cover and refrigerate until ready to cook.

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    Units: US | Metric


    1. 1
      In a large skillet melt butter over medium heat; add in mushrooms, onion and garlic, saute until tender (about 8 minutes).
    2. 2
      Stir in toasted pecans; set aside.
    3. 3
      Place the pork between two sheets of plastic wrap, then flatten to about 1/4-inch thickness using a meat mallet or a rolling pin.
    4. 4
      Season the side of the pork that you will be stuffing with season salt and black pepper.
    5. 5
      Divide and spread the mushroom mixture evenly between the two tenderloins, leaving a 1-inch border.
    6. 6
      Roll up jellyroll fashion starting with the long end.
    7. 7
      Wrap 4-5 bacon slices (can use more if desired) around each tenderloin roll, then secure with toothpicks.
    8. 8
      Place seam-sides down in a greased roasting pan/dish.
    9. 9
      Brush the tops and sides of each roll with about 2 tablespoons (or less) of olive oil.
    10. 10
      Rub evenly with coarse black pepper then sprinkle lightly with seasoned salt (or white salt).
    11. 11
      Bake uncovered in a 450 degree oven for 15 minutes.
    12. 12
      Reduce heat to 400 degrees and continue to bake for another 10-15 minutes or until a meat thermometer reads 160 degrees.
    13. 13
      Let rest for 10-15 minutes before slicing.
    14. 14

    Ratings & Reviews:

    • on November 13, 2007


      This was simply SUPERB!! Tender,wonderful flavor. I only whished it could have been browner on the outside.It was very pale, but registered and was done. Maybe I will cut back on the baking time and run it under the broiler at the last minute. Next time I will also cut them in half for easier handling when trying to wrap the bacon around them. I will make this for company many more times. Thanks for all your wonderful recipes! Ingrid/Koechin

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2012

      Flattening a whole pork tenderloin is a very awkward thing. It needs to be butterflied or cut into a spiral to flatten it. Otherwise it sounds great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008


      Delicious! This was my first time stuffing a pork loin and it was much easier than I thought it would be. Cooking time was spot on. I did take another reviewers suggestion and turned the broiler on for a few minutes at the very end to crisp up the bacon. A definite make again. Thanks, Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mushroom-Stuffed Bacon Wrapped Pork Tenderloins

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.5
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 7.1 g
    Cholesterol 75.9 mg
    Sodium 165.1 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 1.3 g
    Sugars 1.7 g
    Protein 20.9 g

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