Total Time
Prep 15 mins
Cook 15 mins

Recipe from Aust Meat Corp

Ingredients Nutrition


  1. Heat a heavy based pan on high.
  2. Brush oil onto both sides of steak.
  3. To seal, cook steak 2-3 minutes each side. Turn when juices appear on uncooked side.
  4. Note: Steak thickness determines cooking time. As a guide: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side.
  5. Test steak by pressing with tongs. Rare feels string. Medium has some resistance. Well done feels quite firm.
  6. Remove from heat, rest while making sauce. Add onion, mushrooms to any pan juices. Cook 1 minute. Add worcestershire sauce and stock.
  7. Bring to a boil, stirring constantly until slightly thickened. Add cornstarch in a little water to this mixture if it doesn't become thick enough.
  8. Add parsley and any juices from rested steak.
Most Helpful

Lavender, this was just delicious, we really enjoyed it. What a joy this sirlion steak was bbq, it was so quick and easy to make with terrific results. I choose this recipe to make for the Great Barbie Gluten Free Challenge- Austalia/New Zealand. It was easy to adapt, I used homemade beef stock and made sure that I used a gluten free Worcestershire sauce (used Lea & Perrins - aged 18 months ) I also omitted the cornstarch (personal preference only) Thanks for sharing another new family favorite. Made for the Fearless Red Dragons - ZWT8 - Australia.

Baby Kato August 11, 2012

I have always made my mushrooms very similar to this recipe so knew we would love it. Grilled four rib eyes, medium thickness, then topped with the mushrooms that I left with the sauce on the thin side. Great flavors! Made and reviewed for ZWT8 - 2012.

lauralie41 August 09, 2012

I only made two steaks but kept the rest of the recipe the same. Hubby loved this. I loved that it was easy to make.

bmcnichol November 17, 2011