Mushroom Steak

READY IN: 30mins
Recipe by Lavender Lynn

Recipe from Aust Meat Corp

Top Review by Baby Kato

Lavender, this was just delicious, we really enjoyed it. What a joy this sirlion steak was bbq, it was so quick and easy to make with terrific results. I choose this recipe to make for the Great Barbie Gluten Free Challenge- Austalia/New Zealand. It was easy to adapt, I used homemade beef stock and made sure that I used a gluten free Worcestershire sauce (used Lea & Perrins - aged 18 months ) I also omitted the cornstarch (personal preference only) Thanks for sharing another new family favorite. Made for the Fearless Red Dragons - ZWT8 - Australia.

Ingredients Nutrition


  1. Heat a heavy based pan on high.
  2. Brush oil onto both sides of steak.
  3. To seal, cook steak 2-3 minutes each side. Turn when juices appear on uncooked side.
  4. Note: Steak thickness determines cooking time. As a guide: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side.
  5. Test steak by pressing with tongs. Rare feels string. Medium has some resistance. Well done feels quite firm.
  6. Remove from heat, rest while making sauce. Add onion, mushrooms to any pan juices. Cook 1 minute. Add worcestershire sauce and stock.
  7. Bring to a boil, stirring constantly until slightly thickened. Add cornstarch in a little water to this mixture if it doesn't become thick enough.
  8. Add parsley and any juices from rested steak.

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