Marinade for Steak

Name: Marinade for Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 2 tablespoons soy sauce; 2 tablespoons red wine; 2 tablespoons tomato sauce (ketchup) or 2 tablespoons barbecue sauce; 3 garlic cloves, crushed; 1 teaspoon dried herbs; good grinding black pepper (or crushed chili to taste)

(14)

Recipe by Kookaburra

We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (If tenderness is a big issue, add a couple of tablespoons of vinegar to the recipe below). Prep time does not include time for marinading.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
2

tablespoons soy sauce
2

tablespoons red wine
2

tablespoons tomato sauce (ketchup) or 2 tablespoons barbecue sauce
3

garlic cloves, crushed
1

teaspoon dried herbs
good grinding black pepper (or crushed chili to taste)

DIRECTIONS

Combine all ingredients in a non-metallic bowl.
Add steak and spoon over marinade.
Cover and refrigerate several hours or preferably overnight (but even 1/2 hour will do).
When ready to cook remove meat from marinade, pat dry with paper towels and cook as usual.
(I usually fry or barbecue the steak).

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