Mushroom Sauce for Steak
photo by Leggy Peggy
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 44.37 ml butter
- 1 onion, large, sliced thinly
- 473.18 ml mushrooms, sliced
- 9.85 ml cornflour
- 236.59 ml water
- 9.85 ml vegemite
- 29.58 ml tomato sauce
- 9.85 ml Worcestershire sauce
- 9.85 ml grainy mustard
directions
- Heat the butter in a pan and saute the onion for 5 minutes or until onion's are soft. Add the mushrooms and cook a further 2 minutes. Blend the cornflour with a little of the water and add to the pan with remaining water, Vegemite, sauces and mustard. Stir over a medium heat until the sauce thickens.
- Pour over steaks for serving.
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Reviews
-
Steak, what steak? I would happily eat this amazing sauce on toast for breakfast or straight out of the pan, which I did tonight. I wanted the sauce a little runny, so used 1 teaspoon of cornflour and maybe two-thirds of a cup of water, but followed everything else. Served over pork steaks and baked potatoes. Absolutely wonderful.
RECIPE SUBMITTED BY
Tisme
Australia