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1/2 Photos of Mushroom Sauce for Pasta (Low-Sodium)
Cookbook author Frances Levine created this recipe for her husband, who needed to follow a low-sodium diet. She suggests serving this over pasta with a sprinkling of Parmesan. I also like a little fresh chopped parsley. Add garlic, thyme or other seasonings, as you please, or enjoy the pure goodness of mushrooms. I use whatever dried mushrooms I have on hand.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried portabella mushrooms