Total Time
30mins
Prep 10 mins
Cook 20 mins

Directions

  1. Saute' mushrooms in butter in a large skillet over medium-high heat 5 minutes or until tender Reduce heat to low; sprinkle mushrooms mixture with flour, and cook,.
  2. stirring constantly, 2 minutes.
  3. Whisk in broth and half-and-half.
  4. Bring to a boil.
  5. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring often.
  6. Stir in cheese, salt, and pepper; simmer 2 minutes.
  7. Serve warm over chicken, pork, beef, or seafood.
  8. Makes 2 cups.
Most Helpful

Excellant mushroom sauce, used it as a side with wrapped pork chops over poiled red potatoes. The sauce really complemented the potatoes and was raved over by all at the table. Thanks for posting I will be making it again

Derf April 27, 2008

This was delicious! We served this over rice. The only addition was some fresh thyme and italian parsley. Thanks for posting!

poo235 October 03, 2010

Smothered this on baked chicken and garlic roasted mashed potatoes. Y.U.M.

Snowfia September 01, 2010