Mushroom Sauce

Submitted by Theresa Thunderbird

• Ready In: 30mins
• Ingredients: 8
• Yields: 2 cups

ingredients

• 1 (8 ounce) package sliced fresh mushrooms
• 3 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1 1⁄4 cups chicken broth
• 1 1⁄4 cups half-and-half
• 1⁄2 cup freshly grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper

directions

1. Saute' mushrooms in butter in a large skillet over medium-high heat 5 minutes or until tender Reduce heat to low; sprinkle mushrooms mixture with flour, and cook,.
2. stirring constantly, 2 minutes.
3. Whisk in broth and half-and-half.
4. Bring to a boil.
5. Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring often.
6. Stir in cheese, salt, and pepper; simmer 2 minutes.
7. Serve warm over chicken, pork, beef, or seafood.
8. Makes 2 cups.

Reviews

[Derf2440]

Excellant mushroom sauce, used it as a side with wrapped pork chops over poiled red potatoes. The sauce really complemented the potatoes and was raved over by all at the table. Thanks for posting I will be making it again

 

[Stephanie Z.]

This was delicious! We served this over rice. The only addition was some fresh thyme and italian parsley. Thanks for posting!

 

[Snowfia]

Smothered this on baked chicken and garlic roasted mashed potatoes. Y.U.M.

 

[Louisville Mimi]

This was delicious! I added another handful of mushrooms and subbed 1 1/4 tsp. of roasted vegetable soup base with 1 1/4 c of water for the chicken broth to keep it vegetarian. My husband put some on his steak and I enjoyed it over a veggie burger. Thanks for a yummy recipe.

 

[rubydmail-other]

Used it for Mushroom Ravioli's and really enjoyed it.