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    You are in: Home / Recipes / Mushroom Sauce Recipe
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    Mushroom Sauce

    Mushroom Sauce. Photo by Derf

    1/4 Photos of Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute' mushrooms in butter in a large skillet over medium-high heat 5 minutes or until tender Reduce heat to low; sprinkle mushrooms mixture with flour, and cook,.
    2. 2
      stirring constantly, 2 minutes.
    3. 3
      Whisk in broth and half-and-half.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring often.
    6. 6
      Stir in cheese, salt, and pepper; simmer 2 minutes.
    7. 7
      Serve warm over chicken, pork, beef, or seafood.
    8. 8
      Makes 2 cups.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on April 27, 2008

      45

      Excellant mushroom sauce, used it as a side with wrapped pork chops over poiled red potatoes. The sauce really complemented the potatoes and was raved over by all at the table. Thanks for posting I will be making it again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2010

      55

      This was delicious! We served this over rice. The only addition was some fresh thyme and italian parsley. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2010

      55

      Smothered this on baked chicken and garlic roasted mashed potatoes. Y.U.M.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mushroom Sauce

    Serving Size: 1 (960 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 536.2
     
    Calories from Fat 388
    72%
    Total Fat 43.1 g
    66%
    Saturated Fat 26.4 g
    132%
    Cholesterol 123.7 mg
    41%
    Sodium 1631.7 mg
    67%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.9 g
    11%
    Protein 21.8 g
    43%

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