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1/1 Photo of Mushroom Risotto With Dried Porcini and Shiitake Mushrooms
The risotto is made using the traditional slow-stirring method, and finished with freshly ground black pepper and Parmesan cheese. Shiitake mushrooms offer a wonderful woodsy taste and are a great compliment to the earthy dried porcini mushrooms. This risotto would be wonderful with a grilled steak and a green salad.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 6
The following items or measurements are not included: