Mushroom Risotto With Dried Porcini and Shiitake Mushrooms

Total Time
40mins
Prep 20 mins
Cook 20 mins

The risotto is made using the traditional slow-stirring method, and finished with freshly ground black pepper and Parmesan cheese. Shiitake mushrooms offer a wonderful woodsy taste and are a great compliment to the earthy dried porcini mushrooms. This risotto would be wonderful with a grilled steak and a green salad.