Easy Acorn Squash

Recipe by Ciocia Laura
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 Cut acorn squash in half.
  • Scoop out seeds using an ice cream scoop, sharp spoon, or melon baller.
  • Spread butter on cut edges and insides of each half.
  • Place halves on baking sheet (lined with foil, if you wish).
  • Sprinkle sugar inside each half.
  • Scatter in each small amount of salt, greater amt.of pepper and desired herbs.
  • Bake for one hour.
  • (Freshly grated nutmeg and a pinch of cinnamon is nice. Thyme is nice with nutmeg or by itself.).
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