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1/2 Photos of Mushroom Risotto
This is one of the first dishes I cooked when I first got married. 'Real' risotto seemed too complicated. This recipe is pretty easy. The ingredients are so simple, but the dish is delicious. I had trouble giving an amount for the mushrooms. You have to decide how strong you want the mushroom taste to be. I often sprinkle the dish with a bit of fresh chopped parsley just before serving.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 2