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    You are in: Home / Recipes / Mushroom Risotto Recipe
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    Mushroom Risotto

    Mushroom Risotto. Photo by IngridH

    1/2 Photos of Mushroom Risotto

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    *Bellinda*'s Note:

    This is one of the first dishes I cooked when I first got married. 'Real' risotto seemed too complicated. This recipe is pretty easy. The ingredients are so simple, but the dish is delicious. I had trouble giving an amount for the mushrooms. You have to decide how strong you want the mushroom taste to be. I often sprinkle the dish with a bit of fresh chopped parsley just before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add oil, butter, onions and rice to a pot and slowly sweat until rice starts getting translucent.
    2. 2
      Add broth. Any kind will be fine. Simmer on low. Keep checking to see if you have to add more broth or water.
    3. 3
      Once the rice is done mix in the cheese and mushrooms.(If you chop them really fine, they will kind of melt into the rice and not taste raw). You might have to add a bit more broth or water.
    4. 4
      Add salt and pepper, taste and adjust seasoning.

    Ratings & Reviews:

    • on January 12, 2010

      45

      Enjoyed this risotto. I had to use more broth. I think with some additional herbs/seasonings this could be five stars for sure.

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    • on October 31, 2009

      55

      For me, the texture was like a risotto. It was very creamy. I loved it. I used half a red onion. Chicken broth, I think I used in total 4 cups of it. But each time I added 1/2 cup at a time. I used 1 cup of mushrooms finely chopped and then let cook 10 minutes. For us, it's more than 2 servings. I have leftover. For us that's probably 4-6 servings. Thanks Bellinda :) Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      45

      We really enjoyed this. I used Basmati rice and portabella mushrooms along with red onion. I chose chicken broth which worked well for us. A very nice dish. Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mushroom Risotto

    Serving Size: 1 (174 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 584.2
     
    Calories from Fat 198
    33%
    Total Fat 22.0 g
    33%
    Saturated Fat 6.8 g
    34%
    Cholesterol 20.4 mg
    6%
    Sodium 1478.8 mg
    61%
    Total Carbohydrate 84.6 g
    28%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.8 g
    11%
    Protein 10.5 g
    21%

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