Mushroom Ragout

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READY IN: 25mins
Recipe by Czarina's Cookbook

Found this on the packaging box of Mikuni Whild Rarvest mushroom blend from Whole Foods and tried it out but i added the onion for added taste. I encourage you to taste between adding the sherry vinegar and the lemon to make sure you like it. I recommend mixing with orzo pasta!

Ingredients Nutrition

Directions

  1. In a large saute pan (1/2") turn heat to med-high. Add butter right away and begin to heat.
  2. Once foaming add onions and saute them until they're translucid (2-3 min).
  3. Add mushrooms and saute until golden brown, approx 3 minute Add white wine and simmer for 50 seconds or so.
  4. Add cream and continue to cook and stir until liquid reduces by 1/2 of original volume. Season with salt and pepper. Finally, splash the sherry wine and squeeze the lecom juice and fresh chopped herbs and stil to incorporate flavors.
  5. Can be served on a brioche, with crostini, mixed in pasta, as a side dish for chicken or beef.

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