Mushroom Pate

READY IN: 10mins
Recipe by thistleridge

Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day.

Top Review by Chef Big Al

i also used boursin cheese and white wine instead of cream cheese and chicken stock. I had everyone asking me for the recipe and they were amazed how easy something so good was.

Ingredients Nutrition

Directions

  1. In a food processor chop mushrooms, garlic and scallions.
  2. Melt 2 tbsp butter and add chopped items.
  3. Sauté till soft.
  4. Add chicken stock and cook on high till all the liquid has evaporated.
  5. Combine cream cheese and 2 tbsp butter in food processor.
  6. Add mushroom mixture and process till combined.
  7. Season to taste with salt and pepper.
  8. Put in crock or container and refrigerate till ready to serve.

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